The research, using data from more than 1.8 million people who were tracked over many years, found that vegetarians had a 21% lower risk of pancreatic cancer, a 12% lower risk of prostate cancer and a 9% lower risk of breast cancer compared with meat eaters. Combined, these cancers account for around a fifth of cancer deaths in the UK.
In 2025, their data also showed a slight increase in labelling fraud, such as olive oil labelled falsely as being extra virgin, or non-organic crops marked as organic.
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